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Orangette

February 26, 2010

Have you ever wondered what happens if you cut some orange peels into thin strips, dunk them in boiling water, drain them, dunk them again in a fresh batch of boiling water, drain a second time, simmer them in simple syrup for an hour or so, let them cool on a wire rack, dip them in some melted chocolate and finally, make some meatloaf? Well, wonder no more because I’ve got the answer.

You get these tasty guys. And some meatloaf. (Lastly, because I’m not a wasteful guy, I took that sugar water I’d boiled the orange peel in and mixed in some gin. A lot of gin.)

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